Hokkaido is well known as a “Kingdom of Food”, where, blessed with fresh farm products, seafood, and dairy products, there is a lot of unique local cuisine.
(These are images for purposes of illustration. Photo credit: Economic & Tourism Affairs Bureau, City of Sapporo)
In banquet, we will provide various dishes made of local ingredients; venison (Yezo-sika deer meat), red salmon, rice, and so on. In addition, we are going to arrange tasty “made-in-Hokkaido” beer and wine. The delicious dishes and drinks must promote friendly exchange among participants.
We look forward to your active participation in the banquet.
Date & Time
18:30-20:30, Friday March 16, 2018
Keio Plaza Hotel Sapporo https://www.keioplaza-sapporo.co.jp/english/
Menu (excerpted version)
Please refer to the Banquet Venue Access page.