2017年10月10日

Banquet

Hokkaido is well known as a “Kingdom of Food”, where, blessed with fresh farm products, seafood, and dairy products, there is a lot of unique local cuisine.


(These are images for purposes of illustration. Photo credit: Economic & Tourism Affairs Bureau, City of Sapporo)

In banquet, we will provide various dishes made of local ingredients; venison (Yezo-sika deer meat), red salmon, rice, and so on. In addition, we are going to arrange tasty “made-in-Hokkaido” beer and wine. The delicious dishes and drinks must promote friendly exchange among participants.
We look forward to your active participation in the banquet.

Date & Time

18:30-20:30, Friday March 16, 2018

Venue

Keio Plaza Hotel Sapporo https://www.keioplaza-sapporo.co.jp/english/

Menu (excerpted version)

  • Chilled dishes
    • Sliced onions and smoked red salmon (w/ olive & hotel bread)
    • Sliced smoked venison thighs
    • Mixed sandwiches (for vegetarians)
    • Wheat noodles, including black rice from Fukagawa City, Hokkaido
    • Sushi
  • Warm dishes
    • Venison hamburger steaks
    • Herb-crusted grilled venison
    • Grilled veal sausages (w/ potatoes)
    • Fried chicken, salt-marinated rice malt flavoured
    • Hong Kong style subgum chow mein (pan-fried noodles)
  • Dessert